Glossary · 56 terms
Glossary
The vocabulary that actually changes a buying decision, defined plainly. If a spec sheet uses it, it is explained here.
Protein Powders
- Whey Protein
- The milk-derived default — fast-digesting, complete, and the value benchmark.
- Whey Isolate vs Concentrate
- More filtering, less lactose, higher price — and whether that trade is worth it.
- Casein
- The slow-digesting milk protein — a different clock, same quality checks.
- Plant Protein Blend
- Pea, rice, soy, or pumpkin seed combined to cover the amino gaps one source leaves.
- Leucine
- The amino acid most tied to the muscle-protein-synthesis signal — stated factually.
- Complete Protein
- A source supplying all nine essential amino acids in usable amounts.
- Protein per Dollar
- Grams of protein ÷ price — and the dollars-per-20g number we compute for all of it.
- Grams per Serving
- The protein one serving actually delivers, read off the panel.
- Amino Spiking
- Padding the protein number with cheap free aminos or nitrogen fillers.
- Mixability
- How cleanly a powder dissolves — reported experience, labeled as such.
- Whey Hydrolysate
- Pre-digested whey — faster, smoother, and usually the priciest form.
Snacks & Bars
- Protein Bar
- Convenient protein — judged on grams per serving, the $/20g math, and the sugar lines.
- Protein Density
- Protein per 100 calories — the number that outs a candy bar in disguise.
- Sugar Alcohols
- The "low sugar" sweeteners — listed separately, and worth reading.
- Ready-to-Drink Shake
- Pre-mixed protein — maximum convenience, premium per gram.
- Collagen Protein
- A protein from connective tissue — incomplete, and scored that way.
Electrolytes
- Electrolyte Panel
- The per-serving milligrams of sodium, potassium, and magnesium — the real spec.
- Sodium
- The main electrolyte lost in sweat — read the milligrams, mind the caveat.
- Potassium
- A common secondary electrolyte — dose varies, needs are individual.
- Magnesium
- Included in some mixes — the form and dose both matter.
- Sodium-to-Potassium Ratio
- How a mix balances its two headline electrolytes — a spec to compare.
- Osmolality
- How concentrated a drink is — the basis of "hypotonic" marketing.
- Added Sugar
- Listed separately on the panel — a little helps absorption, a lot is just soda.
Meal Shakes
- Meal Replacement
- A shake built to stand in for a meal — judge the whole panel, not just protein.
- Maltodextrin
- A cheap fast-digesting starch and thickener — worth noticing when it leads.
- Micronutrient Coverage
- How fully a shake fills the vitamin-and-mineral gap of the meal it replaces.
- Satiety
- The feeling of fullness after eating — described, never promised.
Portion Tools
- Food Scale
- The most accurate portion tool — makes "grams per serving" real.
- Portion Control
- Managing amounts by measured servings — a practical habit, no medical framing.
- By Weight vs By Volume
- Grams beat cups — especially for dense or powdered foods.
Fiber & Gut
- Dietary Fiber
- Indigestible carbohydrate that adds bulk and slows digestion — grams on the label.
- Soluble vs Insoluble Fiber
- Two kinds with different jobs — most foods carry both.
- Psyllium
- A soluble fiber from husk — common in supplements, taken with water.
- Prebiotic Fiber
- Fibers like inulin that feed gut bacteria — and a common gas culprit.
Micronutrients
- Vitamin B12
- Found mainly in animal foods, added to many shakes — read the %DV.
- Vitamin D
- Commonly added to shakes and multis — dose in IU or mcg on the label.
- Iron
- In some shakes and multis — more is not automatically better.
- Chelated Mineral
- A mineral bound to an amino acid — marketed as better absorbed.
Strength Gear
- Resistance Band
- Elastic graded resistance for home strength — cheap and portable.
- Adjustable Dumbbell
- A dial-or-pin dumbbell that replaces a rack — judged on range and build.
- Progressive Overload
- Gradually increasing the demand over time — the basic strength principle.
Fit & Apparel
- Clothing Fit Service
- Sizing help for a changing body — reviewed on cost and terms.
- Body Recomposition
- A changing muscle-to-fat ratio over time — context, not a promise.
Guides
- Third-Party Testing
- Independent verification that the label is true and the tub is clean.
- Informed Sport
- A batch-level banned-substance certification — a checkable signal.
- NSF Certified for Sport
- A widely trusted certification for label accuracy and banned-substance screening.
- Proprietary Blend
- A combined ingredient line that hides the dose of each component.
- Serving Size
- The amount the panel describes — confirm it before you trust any number.
- % Daily Value (%DV)
- A serving's contribution to a general daily reference — not a personal target.
- PDCAAS
- A 0–1 protein-quality score — whey and soy top it, most single plants sit lower.
- DIAAS
- A newer protein-quality measure than PDCAAS — useful when a brand publishes it.
- Thermic Effect of Food
- The energy spent digesting food — highest for protein. A fact, not a promise.
- Sarcopenia
- The age-related loss of muscle mass and strength — defined factually.
- Lean Body Mass
- Everything in the body that isn't fat — used as context, not a product claim.
- Protein Timing
- Spreading protein across the day — total intake matters most.
Costs & Savings
- Subscribe & Save
- Recurring-delivery discounts that change the real per-serving cost.